Magnificent even.
Tonight is duty night in the Christopher household. What that means for dinner is that it's normally easy peasy night. Tonight was pasta. Not a fancy pasta, just boiled ruffle noodles and a jar of sauce. So, because dinner was going to take all of 30 seconds to prepare I thought I'd make some sort of bread to go with it, and I knew just what bread to make. I have been drooling over the image of these cheesy buns ever since I pinned them. Seriously.
Here is the original Pin and the drool worthy picture..
Image credit: myfridgefood.com
I mean really. What is not to love about that image!? So I set off to my cabinets to make sure I have all of the paraphernalia to make these delicious lumps of cheesy goodness. Jackpot. It's all there. I read over the directions..super easy, laid out to where you should have no problem producing the garlicy dough. Now, I'm not including step by step instructions/pictures because it really is that easy. I did do a couple things different though. I didn't have chunks of mozzarella (directions call for a 3/4" chunk of mozz) all I had was shredded mozzarella, but it didn't pose a problem. I just pinch a chunk of it and worked it in there. The recipe also said that she used shredded cheddar jack an swiss for the cheese on top, I used fresh shredded Parmesan and mozzarella. I also sprinkled some garlic salt on the rolls before putting the cheese on top.
So you should get 20 rolls, hopefully they'll last you at least a day. My kids LOVED them as much as I did. My oldest had maybe 3, my daughter had close to 3 as well-but after taking her first bite she told me I was the best cooker ever! Oh yeah, that's right. I got the 3 year old's seal of approval.
Really people. Make these rolls. Unless you're lactose or gluten intolerant-then don't, but know, I fell bad that you can't enjoy these bites of cheesy heaven.
And here are what my rolls looked like. Just because sometimes you can't trust the pin picture. :)
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